Showing posts from November, 2020

Aluminum Caps and Closures Witness Strong Sales

The global market for aluminum closures and caps is projected to clock an impressive sale in the coming years. The thriving trend of convenience packaging is driving its demand in the market. Aluminum screw caps and closures are experiencing unmatchable demand, especially in the beverage industry as this packaging solution maintains the optimum air levels in bottles. Moreover, it provides a convenient opening and closing option. Aluminum dominates the global caps and closures market in terms of material. The use of this material for manufacturing caps and closure offers advantages such as lightweight and recyclability. The beverage industry has been identified as the key end-user of aluminum closures and caps, as this sector needs to constantly pack a wide variety of carbonated and non-carbonated drinks. Even millennials across the globe are more inclined towards aluminum closures since it offers convenient packaging. Moreover, they are easy to use and have better flow

Tips for Storing Opened Wine

Whether you are only having a single glass with dinner or you have consumed half the bottle with your guests– keeping the remaining leftover wine fresh is fairly important for further usage. Here are a few tips on how to keep the wine fresh after reopening: Oxygen is the enemy when it comes to storing wine. As soon as you open a bottle of wine, oxygen begins to interact with the wine and changes its composition over a period of time. At first, this is a good thing, as oxygen allows the wine to open up and release its aromas. However, if the wine is exposed to oxygen for a longer period of time, it will start to degrade and turn into vinegar. This is known as Oxidation. The simplest way to slow down the oxidation process is to seal the wine with the bottle closure as soon as you are done drinking. The more the wine is in contact with oxygen, the more quickly it will start to degrade. Reusing the wine bottle closure can slow the process significantly. In most cases, a refrige

Storing Olive Oil

There is no doubt that olive oil is a delicacy. However, storage is a very important step when it comes to preserving its nutritional value. Potentially the most damaging variable, oxygen is also the hardest to avoid. The moment you open a traditional bottle or package of olive oil, air floods in. Initially, this isn’t a huge problem, as extra virgin olive oil contains large amounts of antioxidants and polyphenols that help it resist immediate oxidation. However, prolonged oxygen exposure will overpower those natural protectants and cause rapid degrading that leads to rancid olive oil. If you buy your olive oil in bottles, there’s no way to avoid opening the bottle each time you use it. So most importantly, always remember to seal it back with a bottle closure after using it. A sealed container will keep more oxygen from entering and damaging your oil. If you won’t use all your olive oil in one sitting, pour just enough for that meal into a dish or dispenser. Then, return the cl

Aluminum Caps and Closures Market Size by 2026

According to a new report,the global market for aluminum closuresis forecast to reach USD 50 Billion (approx.) by 2026. A combination of different factors is supporting the growth of such caps in the market. One of the mentionable factor in this context is the expanding beverages industry and the increasing market competition among industry players. This elevated competition among market players has resulted in an increasing emphasis on branding and product differentiation among packaged manufacturers. And as a result of the growing focus on branding and product differentiation, there is an increased demand for aluminum closures with different colours, sizes, and dimensions. That’s not all! The increasing emphasis on health and hygiene has also resulted in the growth of aluminum closures in the food industry packaging. With aluminum closures, it's less likely for the food product contents to mix with air or any other possible chemicals. Moisture is also less likely to get in the