Olive Oil Bottles: The Importance of a Good Cap
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, for frying foods, or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps.
According to food experts, olive oil ranks first among the most commonly adulterated ingredients, followed by milk, honey, saffron, orange juice, coffee, and apple juice. Hence, it's important to store olive oil properly.
Packaging can directly influence olive oil quality. Incorrect packaging of olive oil bottles leads to oxidation and contamination, which deteriorates the oil. The shelf life of the oils exposed to intense artificial light and diffused daylight is shorter than that of oils kept in the dark. Moreover, the storage temperature, the use of nitrogen atmosphere, and the reduction of the oxygen in the headspace volume can appreciably control quality changes during storage time.
A good capping system is a key element to guarantee and preserve extra virgin olive oil quality. According to experts, olive oil should not be stored in containers that have plastic caps, because the oil may absorb PVCs from the plastic. Instead, one should seal olive oil bottles with aluminum caps and closures. Affordable and recyclable, aluminum caps not only protect the oil against light, heat, and oxygen but also allows the oil to stay fresh for a longer time.
Nipra is one such company that manufactures aluminum caps for olive oil. The offered olive oil bottle caps are manufactured using supreme quality aluminum material. The team designs and develops all the products using the latest molding techniques - all in line with the requirements of the clients.
Features of Nipra olive oil bottle caps:
- Excellent Pouring Facility
- Good Finishing
- Dimensional stability
Visit https://www.nipra.in/ to know more about Nipra products.
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